04: Taking the Wife and Kids Out for a Feast!
Leng Su Yi's worries weren't unfounded.
Jiang Han was about to graduate from college.
Now with the kids.
He could only stay and develop his career in this city.
If there were other better job opportunities.
Then he would probably have to refuse them.
Moreover, if girls knew Jiang Han had three children.
Then they would definitely not want to date him.
For the rest of his life.
Perhaps Jiang Han could only live like this…
Leng Su Yi didn't want to be a burden on Jiang Han.
He couldn't spread his wings and fly high to explore his own world.
This wasn't what Leng Su Yi wanted to see.
Leng Su Yi was very kind.
She didn't morally blackmail Jiang Han.
Instead, she considered things from Jiang Han's perspective.
When Jiang Han heard Leng Su Yi say this.
His face sank immediately.
He pretended to be a little angry and said to Leng Su Yi.
“You and the children are not burdens to me, but gifts from heaven.”
“I know, no matter how much I say, it's useless. In the future, I will show you with my actions that I will take care of you and take care of the children.”
What burdens and responsibilities.
These three little bundles of joy were so adorable.
They were precious treasures given to Jiang Han by heaven.
All men are daughters' slaves.
Jiang Han now had three heartwarming little cotton-padded jackets, he couldn't be happier!
Leng Su Yi saw Jiang Han's angry expression, her upper and lower lips moved slightly.
She opened her mouth, wanting to say something, but before she could, her small mouth was stuffed with a shrimp ball.
“Let's eat, you've been running around all day and must be hungry.”
Jiang Han picked up a shrimp ball and fed it to Leng Su Yi.
Leng Su Yi lightly bit her lip, sending the shrimp ball into her mouth, and said a little embarrassedly.
“I can do it myself.”
The three little ones were already famished.
They sat on their chairs, swinging their fair feet gently, and whined at their father.
“Daddy, Nuo Nuo wants to eat ribs!”
“I want prawns!”
Jiang Han picked up his chopsticks and gave the three little ones a full bowl of dishes.
Nuo Nuo liked eating shrimp.
The small shrimp ball was stuffed into her mouth, her little mouth immediately became puffed up like a small bun, so cute.
Nuo Nuo was gnawing on a soft, boneless rib with her hand, her mouth was full of grease after one bite.
Tian Tian was a little crybaby, not only that, she was also picky about her food.
But this Cantonese cuisine was very well-made.
Tian Tian liked to eat a lot of the dishes.
Seeing the three little ones eating so deliciously.
Jiang Han's heart melted.
He couldn't accompany the three little ones as they grew up.
Jiang Han felt so sorry!
But from today on, he would accompany the little ones every day, guarding them as they grew up slowly.
Leng Su Yi saw the three little ones eating so happily, she felt even more guilty.
Because they were poor.
She rarely took the children to eat out in restaurants.
This was the first time the three children had tasted Cantonese cuisine.
Leng Su Yi thought to herself that she had to work harder, and try to bring the children to a restaurant every six months!
Seeing Leng Su Yi spacing out.
Jiang Han picked up a full bowl of dishes for her.
She was the thinnest, she should eat more.
“What's wrong? Don't you like the food?”
Leng Su Yi snapped back to her senses and shook her head, “No, no, these dishes are all delicious.”
“If you don't eat, I'll feed you.”
“No… no need, I'll eat by myself.”
Under Jiang Han's "coercion", Leng Su Yi also picked up her chopsticks and obediently started eating.
She usually worked long hours and the intensity of her work was very high.
Because she was too tired, her appetite wasn't very good.
Leng Su Yi usually ate very perfunctorily, just eating enough to fill her stomach.
Today was different, it was rare to eat such delicious Cantonese cuisine.
Leng Su Yi ate a full two large bowls of rice.
When she was about to serve herself a second bowl of rice, Leng Su Yi hesitated for a while.
She was afraid that Jiang Han would think she ate too much.
Leng Su Yi didn't know why she had such thoughts.
She just felt that she had to maintain a good image in front of Jiang Han.
Jiang Han had a high emotional intelligence.
He noticed Leng Su Yi's awkwardness.
So he served her a bowl of rice and then "forced" her to finish it.
After this meal.
The mother and four daughters were all very satisfied.
Only Jiang Han felt that the taste of this Cantonese cuisine wasn't very good.
But he didn't show it, he only mentally evaluated the dishes.
This shrimp, the sauce was too much, it was a bit messy.
This green vegetable, the heat was a little overdone, not crispy enough.
…
In the past, Jiang Han never used to be so picky.
He was easy to please, as long as the dish wasn't poisonous, he could eat it.
But today was different.
Jiang Han's tongue seemed to have become extraordinarily sensitive.
He could taste the lack of flavor in these foods.
As he ate, Jiang Han realized.
Perhaps it was the system's reward of god-level culinary skills!
His culinary skills had reached their peak.
Naturally, his requirements for food also increased.
And his tongue, perhaps it had been quietly transformed into the tongue of a god by the system!
Jiang Han didn't expect the system's effects to be so great.
Could it be that from now on he could only eat food he cooked himself?
After activating the system, Jiang Han had never cooked before, and he wasn't sure if his cooking would be delicious.
But he was still looking forward to it now.
He looked forward to the taste of the food he cooked!
If he cooked…
The dishes he made would probably conquer many people!
Just then.
A man wearing a chef's hat and two waiters walked into the private room.
“Guests, enjoy your meal, this is the store's newly arrived 'Feizi Xiao' lychee.”
“Our store has an event, you can get a free plate of lychees if you give feedback on the store's food. You only need to say your true feelings about the dishes you ate.”
Sure enough, good restaurants would always get feedback from their guests.
This way, the chef could better understand the guests' preferences and adjust the dishes.
The restaurant could also continue to develop.
It has to be said.
There was a reason why this private kitchen had such high reviews.
So.
Jiang Han didn't stand on ceremony.
He directly gave sharp comments on the dishes.
“This fish, if I'm not mistaken, should be a Seven-Band Grouper, and it's using the most精华 part of the fish, even the裙边 has been removed.”
“The selection of ingredients is very good, but the sauce inside is a bit bitter.”
“Perhaps it's because of the addition of white wine in this, I think, if you add a little fruit, it might be able to neutralize this flavor…”
“This Steamed Chicken with Mushrooms, the selection of ingredients is not good enough, the quality of the mushrooms is not good…”
The chef stood aside listening to Jiang Han's comments, stunned.
He thought to himself, I've met an expert!
Moreover, this person's culinary skills are far beyond his own!
After Jiang Han made his suggestions.
The three little ones happily ate the delicious 'Feizi Xiao' lychees.
The lychees sent by the store were delicious!
Jiang Han saw the chef's strange expression.
This person, perhaps he was questioning what he said.
Jiang Han didn't care much.
It was you who asked for feedback, if you want to accept it, accept it, if you don't want to, then don't.
After eating.
Jiang Han was about to go pay the bill.
Leng Su Yi was still worried on the side.
This meal must be very expensive.
Perhaps, a few thousand?
This money, definitely couldn't let Jiang Han pay alone.
He was still a college student, where did he have so much money?
Leng Su Yi thought.
She had to share the burden, she couldn't let Jiang Han have too much financial pressure.
Jiang Han was just about to pay.
The chef rushed out from the back kitchen.
“This guest's bill is waived!”
“In addition, the guest will be rewarded with five thousand yuan and three meal vouchers! This guest's comments are crucial to our store!”
Jiang Han and Leng Su Yi were both surprised.
This store, actually accepted Jiang Han's suggestions.
And they also acknowledged them.
This chef was also very generous.
He directly waived Jiang Han's bill!
After chatting for a while, Jiang Han finally knew.
It turned out that this store was run by this chef.
He was a Cantonese chef with over 30 years of experience.
The comments he had given him just now were like opening his Ren Du Er Mai, and his culinary skills had reached a new level!
This chef was happy to waive Jiang Han's bill!
…
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